Whole Wheat Muffins |
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130 calories in each muffin
| 1 cup all-purpose flour, un-sifted |
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1 egg |
| 1 cup whole wheat flour, un-sifted |
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1 cup plus 2 Tbs. milk |
| 2 1/2 tsp. baking powder |
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1/4 cup oil |
| 1/2 tsp. salt |
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2 tsp. FASWEET |
Place flours, baking powder and salt in mixing bowl; stir together. In separate bowl, beat egg; add milk, oil and FASWEET. Add liquid ingredients to dry ingredients; stir only until all flour is moistened. Grease and flour muffin tins; fill 3/4 full of batter. Bake at 4250 for 25 to 30 minutes. Makes 12 muffins.
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