Orange Bread

106 calories in a half-inch slice

1 cup all-purpose flour, un-sifted		Grated rind of 1 lemon
3/4 cup orange juice		1/2 cup chopped nuts
1 cup shredded wheat biscuits		2 Tbs. lemon juice
1 tsp. salt		2 Tbs. oil
1 tsp. baking soda		4 tsp. FASWEET
Grated rind of 1 orange		2 eggs

Place flour, shredded wheat, salt and baking soda in mixing bowl.  In separate bowl combine rind, juices, oil, FASWEET and egg; add to dry ingredients and mix thoroughly.  Stir in nuts.  Grease and flour a small loaf pan (7 3/8 x 3 5/8 x 2 1/4).  Add batter.  Bake at 3500 for 1 hour or until done.  Let cool in pan 5 minutes.  Turn out on cooling rack.  Makes 1 loaf.

* Break shredded wheat biscuits into fine crumbs or place in plastic bag and roll with rolling pin.