Raisin Spice Cookies

56 calories per cookie

2/3 cup water		2 Tbs. water
1/4 cup shortening		1 egg
1 cup seedless raisins		1/2 tsp. baking soda
1/4 tsp. nutmeg		1/2 tsp. baking powder
1 tsp. cinnamon		1/4 tsp. salt
1/2 tsp. FASWEET		1 cup all-purpose flour

In saucepan combine water, shortening, raisins, nutmeg and cinnamon.  Boil for 3 minutes; cool until pan is just warm on the bottom.  Combine FASWEET and water, add to raisin mixture; stir in.  Add egg; beat well.  Add remaining ingredients and mix thoroughly.  Drop by spoonfuls onto a well-greased cookie pan.  Bake at 3500 for 8 to 10 minutes or until just barely soft to the touch.  Remove from pan and let cool on racks.  Makes 2 dozen.