Combine water and unflavored gelatin. In saucepan stir cocoa, cornstarch and salt together. Add water and stir until smooth. Add milk and FASWEET. Cook on medium heat. Stir constantly while mixture boils for 8 minutes. Remove from heat, stir in gelatin mixture. Beat egg yolks slightly, add small amount of hot mixture and stir well. Add egg yolks to cooked custard. Cook 2 minutes longer while stirring constantly. Add vanilla. Pour into 4 individual molds. Serves 4.
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