Vanilla Pudding

 

65 calories per serving

2 cups skim milk   Few grains salt
2 tsp. FASWEET   1 tsp. vanilla
3 Tbs. cornstarch  

Combine milk and FASWEET.  Place cornstarch and salt in saucepan; slowly add milk mixture.  Cook over low heat, stirring constantly, until mixture thickens.  Remove from heat and stir in vanilla.  Cool 15 to 20 minutes.  Cover and chill thoroughly.  Serves 4.